You are looking for a soft mint aroma and taste-generally, about 3 tablespoons total.ĥ. Coffee beans magically “clear the nose” so you can smell again.) The tendency is to use too much mint. (Editor’s Note: Or use this trick: Put whole coffee beans in a cup and hold them to your nose. You may have to leave the room a time or two to clear your nose. Each batch of mint extract is different, so you must taste and smell it after each tablespoon is added. Begin adding the mint extract a tablespoon at a time to the julep mixture. Add 1 cup of the simple syrup to the Bourbon.Ĥ. Prepare the Mint Julep mixture: Pour 3 cups of Bourbon into a large glass bowl or glass pitcher. Stir constantly so the sugar does not burn. Prepare the simple syrup: Mix 1 cup of granulated sugar and one cup of water in a pot. Dip the bundle again and repeat the process several times. Then gather the leaves in a clean, soap-free piece of cotton cloth and vigorously wring the mint bundle over the bowl of whiskey. Prepare the mint extract: Remove about 40 small mint leaves, wash and place in a small mixing bowl. Ingredients For About 10 Rocks Glass Drinksġ. Add the crushed ice, the remaining Bourbon and garnish with sprig of mint. Muddle two sprigs of mint with the brown sugar and one ounce of Bourbon in a julep cup or old-fashioned glass.Ģ. 3 sprigs of mint (six to eight mature-sized leaves)ġ.Here’s an easy Mint Julep recipe but recipe #2, below, But Recipe #2, below, is worth the extra effort: More opportunity to celebrate: May 30th is National Mint Julep Day. However, few of us have the space to keep a collection of julep cups, so any tall glass is fine. Traditionally, Mint Juleps are served in silver or pewter cups (shown in the photo). The fresh mint leaves are used very lightly bruised to release more of the aroma and flavor. It’s similar to a Mojito, but substitutes Bourbon for rum. There’s no better way to watch the Kentucky Derby on Saturday than with a Mint Julep in your hand.Ī Mint Julep is made of spearmint, Bourbon, sugar, and water. For a special-occasion Mint Julep, add some edible flowers (photo © Woodford Reserve). A rocks glass is just fine (photo © Distilled New York). A traditional Mint Julep (photo © Arch Rock Fish | San Diego ).
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